Ingredients
For the Salad:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil (for cooking)
2 avocados, diced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 cup mixed greens (optional, for extra crunch)
For the Zesty Lime Marinade:
2 tablespoons olive oil
Juice and zest of 1 lime
1 teaspoon honey (optional, for a touch of sweetness)
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
For the Dressing:
3 tablespoons olive oil
2 tablespoons lime juice (freshly squeezed)
1 tablespoon honey (or agave syrup)
1/2 teaspoon chili powder (for a kick)
Salt and pepper, to taste
Instructions
1. Marinate the Shrimp
In a bowl, combine olive oil, lime juice, lime zest, honey, cumin, garlic powder, salt, and pepper to make the marinade.
Add the shrimp to the bowl, tossing them gently to coat evenly. Marinate for at least 15 minutes or up to 30 minutes in the refrigerator.
2. Cook the Shrimp
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside to cool slightly.
3. Assemble the Salad
In a large salad bowl, combine the avocados, cherry tomatoes, cucumber, red onion, and cilantro.
Add the cooked shrimp to the salad, then toss gently to combine.
4. Prepare the Dressing
In a small bowl, whisk together olive oil, lime juice, honey, chili powder, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat everything evenly.
5. Serve & Enjoy
Serve the salad immediately as a refreshing main dish or side. You can also garnish with extra cilantro or a few lime wedges for an extra zesty kick.
Tips & Variations
Spicy Kick: Add jalapeños or a pinch of cayenne pepper to the dressing for an extra spicy touch.
Add Greens: Add a handful of mixed greens or arugula for more volume and texture.
Protein Boost: For extra protein, you can add grilled chicken or tofu to the salad.
Vegan Option: Skip the shrimp and add black beans or chickpeas for a plant-based protein option.
