Ingredients:
– 1 cup ricotta cheese
– 1/2 cup powdered sugar
– 1 lemon (zest and juice)
– 1/2 teaspoon vanilla extract
– 1 cup heavy cream
– 12 cannoli shells
– 1/4 teaspoon salt
– 1/4 cup lemon curd
– 1/2 cup mini marshmallows (optional)
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, combine the ricotta cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and creamy.
2. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the ricotta mixture until well combined.
3. Carefully fill each cannoli shell with the lemon ricotta mixture using a piping bag or a small spoon, taking care not to overfill.
4. If desired, add a dollop of lemon curd inside each filled cannoli and sprinkle in mini marshmallows for extra sweetness.
5. Place the filled cannoli on a serving platter. Chill in the refrigerator for at least 30 minutes to set.
6. Before serving, garnish with fresh mint leaves for a pop of color and freshness.
7. Enjoy your zesty lemon meringue cannoli delights!
Nutritional Information:
This delightful treat is approximately 250 calories per serving, featuring about 5g of protein and 15g of fat, making it a rich yet thrilling dessert option.
Time: Preparation time: 20 minutes | Cooking time: 0 minutes
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