Ingredients:
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1/3 cup fresh lemon juice
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 1 graham cracker crust
– Fresh berries for garnish (optional)
Instructions:
1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the powdered sugar, mixing well until fully incorporated.
3. Pour in the fresh lemon juice and vanilla extract. Mix until smooth and combined.
4. Stir in the lemon zest for an extra burst of flavor.
5. Spoon the lemon cream cheese mixture into the prepared graham cracker crust, spreading it evenly.
6. Refrigerate the dessert for at least 2 hours, allowing it to set and the flavors to meld.
7. Before serving, garnish with fresh berries if desired for a pop of color and taste.
Nutritional Information:
This delightful dessert is relatively low in calories, with about 180 calories per slice. It contains approximately 3 grams of protein, 8 grams of fat, and a refreshing dose of vitamin C from the lemon juice.
Time: Preparation time: 15 minutes | Cooking time: 0 minutes
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