Ingredients:
– 8 oz linguine
– 1 teaspoon smoked paprika
– 2 tablespoons olive oil
– 1 pound chicken breast, diced
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1/2 teaspoon cayenne pepper
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– 1 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
Instructions:
1. Start by boiling a large pot of salted water over medium-high heat. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, seasoning it with salt, pepper, and smoked paprika. Cook for about 5-7 minutes until the chicken is golden brown and completely cooked through.
3. Add the garlic to the skillet and sauté for an additional minute until fragrant. Then, toss in the cherry tomatoes, allowing them to soften for about 2-3 minutes.
4. Lower the heat and stir in the butter, cayenne pepper, and lemon juice. Let the ingredients meld together, creating a zesty sauce.
5. Combine the cooked linguine with the chicken mixture in the skillet, tossing gently to coat. If the dish seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
6. Top with fresh parsley and grated Parmesan cheese before serving.
Nutritional Information:
This hearty dish serves approximately 4 and contains around 450 calories per serving, with 30g of protein, 25g of fat, and plenty of vitamins from the fresh ingredients.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes
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