Made this recipe for breakfast yesterday, and wow—what a way to start the day! The perfectly cooked egg, crispy bacon, and melty cheese nestled between slices of toasted bread create a combo that’s pure comfort food. Every bite felt like a hug for my taste buds, and it’s so quick to whip up, making it ideal for busy mornings or lazy weekends.
𝗧𝗵𝗶𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 𝗜𝘀 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗣𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻, 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄!
Egg and Bacon Sandwich Recipe
Ingredients
• 2 slices of bread (white, whole grain, or your choice)
• 1 large egg
• 2 slices of bacon
• 1 slice of cheese (optional, but delicious!)
• 1 tablespoon butter (for toasting the bread)
• Salt and pepper to taste
• Optional toppings: lettuce, tomato slices, or avocado
Directions
1. Cook the Bacon:
• Heat a skillet over medium heat and cook the bacon slices until crispy. Remove and place on a paper towel to drain excess grease.
2. Cook the Egg:
• In the same skillet, crack the egg and cook sunny-side-up or to your preferred doneness. Sprinkle with salt and pepper. Set aside.
3. Toast the Bread:
• Spread butter on one side of each slice of bread. Toast the bread butter-side-down in the skillet until golden brown.
4. Assemble the Sandwich:
• Place one slice of toasted bread on a plate. Add the cooked bacon, cheese (if using), and egg. Top with any optional ingredients like lettuce or tomato.
• Close the sandwich with the second slice of bread.
5. Serve:
• Slice in half and enjoy warm!
Quick, hearty, and absolutely satisfying—this egg and bacon sandwich is guaranteed to brighten your morning!
