Ingredients:
For the Burgers:
1 lb (450 g) ground beef (80% lean)
4 slices of bacon
4 slices of cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
For the Toppings:
4 burger buns (toasted)
Lettuce leaves
Sliced tomato
Sliced red onion
Pickles
Ketchup
Mustard
Directions:
Prepare the Bacon:
Heat a skillet over medium heat and cook the bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease.
Form the Patties:
In a mixing bowl, combine ground beef with salt, black pepper, garlic powder, and smoked paprika. Mix gently and form into four evenly sized patties.
Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side or until they reach your desired level of doneness. In the final minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the Burgers:
Spread ketchup and mustard on the bottom halves of the toasted buns. Layer with lettuce, tomato slices, a cheesy burger patty, crispy bacon, onion slices, and pickles. Cover with the top bun and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal per serving | Servings: 4 servings
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