For the Cajun Steak:
2 ribeye or sirloin steaks (about 8 oz each)
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and pepper to taste
For the Cajun Shrimp:
1/2 lb large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon unsalted butter
1 tablespoon lemon juice
For Garnish:
Fresh parsley, chopped
Lemon wedges
Instructions:
For the Cajun Steak:
Season the steaks: Pat the steaks dry with a paper towel and rub them with olive oil. Generously sprinkle the Cajun seasoning on both sides of each steak. Let them rest at room temperature for 10-15 minutes.
Cook the steaks: Heat a skillet or grill over medium-high heat. Add the butter to the skillet and cook the steaks for 3-4 minutes per side for medium-rare, or longer if you prefer your steak more done. Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes.
For the Cajun Shrimp:
Season the shrimp: In a medium bowl, toss the shrimp with the Cajun seasoning.
Cook the shrimp: In the same skillet or grill pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side, until they are pink and opaque. Add the butter and lemon juice, stirring to coat the shrimp in the flavorful sauce.
Serve: Plate the Cajun steak and shrimp together for the ultimate surf and turf experience. Garnish with fresh parsley and serve with lemon wedges for extra zing.
Helpful Tips:
For extra flavor, add a splash of Worcestershire sauce or hot sauce to the steak and shrimp.
Pair with creamy mashed potatoes, grilled vegetables, or a fresh salad to complete the meal.
You can also use lobster tails in place of shrimp for a more luxurious surf and turf dish.
Enjoy this bold and flavorful Cajun surf and turf—a perfect blend of spicy steak and succulent shrimp! 🥩🍤✨
#CajunSurfAndTurf #SteakAndShrimp #BoldFlavors
