Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup chocolate chips
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease it lightly.
2. In a large bowl, mix together the flour, baking powder, sugar, and salt until well combined.
3. In another bowl, whisk the eggs, then add the melted butter, milk, and vanilla extract. Mix until fully blended.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix!
5. Fold in the chocolate chips for that delightful sweetness.
6. Pour the batter into the prepared baking dish, smoothing out the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before slicing into squares and enjoying!
Nutritional Information:
Each serving (based on 12 servings) contains approximately 190 calories, 4g protein, and 8g fat.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
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