### Ingredients:
**For the Burger Patties:**
– 🥩 1 lb ground beef (80/20 blend)
– 🧂 Salt and pepper to taste
– 🥄 1 tsp garlic powder
– 🥄 1 tsp onion powder
– 🥄 1 tbsp Worcestershire sauce
**For the Crack Sauce:**
– 🥓 6 slices crispy bacon, crumbled
– 🧀 1/2 cup cream cheese, softened
– 🥄 1/2 cup shredded cheddar cheese
– 🌿 1/4 cup chopped green onions
– 🥄 1 tsp ranch seasoning mix
**For Assembling the Burgers:**
– 🍞 4 brioche burger buns
– 🧀 4 slices cheddar cheese
– 🍅 4 slices tomato
– 🥬 4 lettuce leaves
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### Instructions:
**1. Prepare the Crack Sauce:**
– In a bowl, mix cream cheese, shredded cheddar, crumbled bacon, green onions, and ranch seasoning.
– Stir until fully combined and creamy.
**2. Make the Burger Patties:**
– Mix ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
– Form into 4 equal-sized patties.
**3. Cook the Burgers:**
– Heat a skillet or grill over medium-high heat.
– Cook the patties for 4-5 minutes per side or until desired doneness.
– Add a slice of cheddar cheese on each patty during the last minute to melt.
**4. Toast the Buns:**
– Toast the brioche buns in the same skillet with a little butter until golden.
**5. Assemble the Burgers:**
– Spread a generous layer of crack sauce on both sides of the buns.
– Place lettuce and tomato on the bottom bun.
– Add the cheesy burger patty.
– Top with the other half of the bun.
**6. Serve:**
– Serve hot with fries, coleslaw, or onion rings!
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### 🍴 **Servings:** 4
### ⏰ **Prep Time:** 15 minutes
### ⏰ **Cook Time:** 20 minutes
### 🔥 **Calories:** Approximately 750 per serving
*Juicy, cheesy, and completely addictive—these Crack Burgers are a guaranteed hit! 🍔🥓🧀*
