Ingredients:
1 lb ground beef
6 slices bacon, cooked and crumbled
1/2 cup onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
3 eggs
1/2 cup heavy cream
1/2 cup mayonnaise
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 unbaked pie crust
1 tbsp sesame seeds (optional, for garnish)
Pickles and lettuce for serving (optional)
Directions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef and onion over medium heat until browned. Drain excess grease.
Stir in Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Remove from heat.
Line a 9-inch pie pan with the unbaked pie crust and sprinkle half of the shredded cheddar cheese at the bottom.
Add the cooked beef mixture evenly over the cheese layer.
In a bowl, whisk together eggs, heavy cream, and mayonnaise, then pour over the beef mixture.
Top with remaining cheddar and mozzarella cheese, then sprinkle crumbled bacon over the top.
If desired, sprinkle sesame seeds on the crust for extra texture.
Bake for 30-35 minutes or until the top is golden brown and set.
Let the pie cool for 10 minutes before slicing. Serve with pickles and lettuce for an extra burger-like experience!
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 480 kcal | Servings: 6 servings
