Ingredients:
2 cans (14 oz each) artichoke hearts, drained and chopped 🥬
1 cup cherry tomatoes, halved 🍅
1/2 red onion, thinly sliced 🧅
1/2 cucumber, sliced 🥒
1/4 cup Kalamata olives, pitted and halved 🍇
1/4 cup fresh basil, chopped 🌿
1/4 cup Parmesan cheese, grated 🧀
1/4 cup extra virgin olive oil 🫒
2 tablespoons red wine vinegar 🍷
1 teaspoon Dijon mustard 🍯
1 garlic clove, minced 🧄
Salt and pepper to taste 🧂🌶️
Directions:
Prepare the veggies: In a large bowl, combine the artichokes, cherry tomatoes, red onion, cucumber, and Kalamata olives. 🥣
Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper until smooth. 🥄
Toss everything together: Pour the dressing over the vegetables and toss gently to coat. 🍽️
Garnish and serve: Sprinkle fresh basil and Parmesan cheese over the top. 🌿🧀
Chill in the fridge for 10-15 minutes before serving to let the flavors marinate. ❄️
Enjoy your fresh and tangy Tuscan Artichoke Salad! 😋🥗
