Ingredients:
500g pork ribs, cut into pieces
1 ear of corn, cut into segments
2-3 tomatoes, quartered
Ginger slices
Salt and pepper to taste
Optional: Spring onions for garnish
Instructions:
1. Blanch the ribs:
Boil water in a pot, add the pork ribs, and boil for a few minutes until the blood and impurities are removed. Drain and rinse the ribs.
2. Sauté the tomatoes:
Heat oil in a pot, add ginger slices and sauté until fragrant. Add the tomatoes and cook until they soften and release their juices.
3. Add the ribs and water:
Add the blanched ribs and enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Add the corn:
Add the corn segments to the pot and simmer for another 10 minutes, or until the corn is tender.
5. Season and serve:
Season the soup with salt and pepper to taste. Garnish with spring onions if desired. Serve hot with rice.
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