Ingredients:
– 2 grilled chicken breasts, sliced
– 4 cups mixed lettuce (romaine, arugula, spinach)
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, sliced
– 1 avocado, sliced
– 1/4 cup feta cheese, crumbled
– Olive oil
– Balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Start by grilling the chicken breasts until fully cooked, about 6-8 minutes per side. Once done, let them rest, then slice them thinly.
2. In a large salad bowl, combine the mixed lettuce, diced cucumber, halved cherry tomatoes, sliced red onion, and sliced avocado.
3. Toss in the crumbled feta cheese for that creamy texture.
4. Drizzle olive oil and balsamic vinegar over the salad, seasoning with salt and pepper to taste.
5. Gently toss the salad to ensure all ingredients are mixed well.
6. Finally, top the salad with the sliced grilled chicken.
7. Serve immediately and enjoy your fresh and vibrant meal!
Nutritional Information:
This salad and chicken dish is a nutritious option, approximately 450 calories per serving with about 35 grams of protein and 25 grams of fat, depending on the quantity of olive oil and feta cheese used.
Time: Preparation time: 15 minutes | Cooking time: 15 minutes
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