Ingredients:
– 1 cup chopped pecans
– 1 cup brown sugar
– 2 cups flour
– 1/2 cup butter, softened
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 large eggs
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the softened butter and brown sugar until fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
9. Once done, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
This Sweet Alabama Pecanbread Delight typically contains approximately 250 calories per slice, with 4g of protein, 12g of fat, and 36g of carbohydrates.
Time: Preparation time: 15 minutes | Cooking time: 60 minutes
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