A mouthwatering blend of juicy steak, flavorful Cajun shrimp, and sweet corn – a perfect harmony of land and sea 🥩🍤🌽 #SurfAndTurf #CajunShrimp #SteakLovers
Ingredients:
• 2 ribeye steaks
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 4 ears of corn, husked and cleaned
Directions:
1. Preheat grill to medium-high heat.
2. Season steaks with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
3. Toss shrimp with Cajun seasoning and olive oil, then grill for 2-3 minutes per side.
4. Grill corn until lightly charred, about 10 minutes, turning occasionally.
5. Serve steaks, shrimp, and corn together on a platter.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 580 calories per serving | Servings: 4
#SurfAndTurfDinner #GrilledShrimp #CornOnTheCob #BBQNight #SteakAndShrimp #SouthernCooking #EasyGrilling #FamilyDinner #WeekendCookout #SummerFavorites
