Ingredients:
2 lobster tails
2 beef steaks (ribeye or sirloin preferred)
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1/2 tsp chili flakes
1 lemon, sliced
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Lobster Tails:
Using kitchen scissors, cut the top shell of the lobster tails lengthwise and gently pull the meat up, resting it on top of the shell.
Season the lobster meat with salt, pepper, and a pinch of chili flakes.
2. Cook the Steaks:
Season the steaks generously with salt and pepper.
Heat a grill pan over high heat, add olive oil, and sear the steaks for 3-4 minutes per side (or until cooked to your desired doneness). Remove and let rest.
3. Grill the Lobster Tails:
In the same pan, melt butter and add minced garlic. Place the lobster tails meat-side down and grill for 4-5 minutes, flipping once, until the meat is opaque and tender.
4. Assemble the Dish:
Arrange the steaks and lobster tails on a plate.
Garnish with chopped parsley and chili flakes, and serve with lemon wedges on the side for a burst of freshness.
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