Ingredients:
– For the Lamb Chops:
– 8 lamb chops
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
– For the Lobster Mashed Potatoes:
– 1 lb Yukon Gold potatoes, peeled and cubed
– 1/2 cup heavy cream
– 4 tablespoons butter
– 1 cup cooked lobster meat, chopped
– Salt and pepper to taste
– For the Asparagus:
– 1 bunch asparagus, trimmed
– 1 tablespoon olive oil
– Salt and pepper to taste
Directions:
1. Prepare the Lamb Chops: In a bowl, combine olive oil, garlic, and rosemary. Rub the mixture over the lamb chops and season with salt and pepper. Set aside to marinate for 15-20 minutes.
2. In a skillet over medium-high heat, sear the lamb chops for 3-4 minutes per side for medium-rare, or until cooked to your liking. Remove from heat and let rest.
3. Make the Lobster Mashed Potatoes: In a pot, boil the potatoes until tender, about 15-20 minutes. Drain and return to the pot. Add butter and heavy cream, mashing until smooth. Fold in the chopped lobster meat, and season with salt and pepper to taste. Keep warm.
4. Cook the Asparagus: In a skillet, heat olive oil over medium heat. Add the asparagus, season with salt and pepper, and sauté for 5-7 minutes, or until tender-crisp.
5. To Serve: Spoon the lobster mashed potatoes onto plates, place the lamb chops on top, and arrange the asparagus on the side. Serve warm.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minute
