Steak in Creamy Cajun Shrimp Sauce
Ingredients:
For the Steak:
2 ribeye or sirloin steaks
Salt and pepper to taste
1 tbsp olive oil
1 tbsp butter
For the Creamy Cajun Shrimp Sauce:
1 tbsp butter
1 lb shrimp, peeled and deveined
2 tsp Cajun seasoning
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions:
Steak: Season steaks with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear steaks for 3-4 mins on each side for medium-rare (or to your preference). Remove from skillet and set aside to rest.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 620 kcal per serving | Servings: 2
