A hearty breakfast with juicy steak, crispy potatoes, and perfectly cooked eggs—ideal for starting your day with protein-packed goodness!
Ingredients (Serves 2)
For the Steak:
🥩 2 sirloin or ribeye steaks (6–8 oz each)
🧂 1 tsp salt
🌶 1/2 tsp black pepper
🧄 1 tsp garlic powder
🫒 1 tbsp olive oil
For the Potatoes:
🥔 1 lb baby potatoes, halved
🫒 2 tbsp olive oil
🌿 1 tsp dried rosemary or thyme
🧂 Salt and pepper to taste
For the Eggs:
🍳 4 large eggs
🧈 1 tbsp butter
For Garnish:
🌿 Chopped fresh parsley
🌶 Red pepper flakes (optional)
Instructions
1️⃣ Roast the Potatoes:
Preheat your oven to 425°F (220°C).
Toss the baby potatoes with olive oil, rosemary, salt, and pepper.
Spread them out on a baking sheet in a single layer.
Roast for 20–25 minutes, flipping halfway, until golden and crispy.
2️⃣ Cook the Steak:
Pat the steaks dry with paper towels and season both sides with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear the steaks for 3–4 minutes per side for medium-rare or adjust to your preferred doneness.
Let the steaks rest for 5 minutes before slicing.
3️⃣ Fry the Eggs:
Melt the butter in a non-stick skillet over medium heat.
Crack the eggs into the skillet and cook sunny-side-up or over-easy, based on your preference.
Season with a pinch of salt and pepper.
4️⃣ Assemble and Serve:
Arrange the roasted potatoes, sliced steak, and fried eggs on a plate.
Garnish with fresh parsley and red pepper flakes for a hint of spice.
Details:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~600 per serving
Enjoy this classic breakfast with a perfect balance of flavors and textures to fuel your day! 🥩🍳✨
