🍂Ingredients:
1 kg squid, cleaned and cut into rings
1 onion, sliced
2 green onions, chopped
1 green chili pepper, chopped
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon hot pepper flakes
1 tablespoon sugar
Sesame seeds (optional)
🍂Instructions:
1.In a bowl, combine garlic, ginger, soy sauce, hot pepper flakes, and sugar.
2.Heat oil in a pan over medium-high heat. Stir-fry onion, green onion, and chili pepper for about 7-8 minutes, until softened.
3.Add squid and seasoning paste to the pan. Stir-fry for a few minutes, until the squid turns opaque.
4.Serve with sesame seeds, if desired.
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