Ingredients
For the Swordfish
Swordfish steaks 🐟: 4 (6 oz each)
Olive oil 🫒: 2 tbsp
Garlic powder 🧄: 1 tsp
Paprika 🌶️: 1/2 tsp
Cumin 🌿: 1/2 tsp
Salt and black pepper 🧂: To taste
For the Citrus Salsa
Orange 🍊: 1, peeled and diced
Grapefruit 🍊: 1, peeled and diced
Lime juice 🍋: 1 tbsp
Red onion 🧅: 1/4 cup, finely chopped
Cilantro 🌿: 2 tbsp, chopped
Jalapeño 🌶️: 1 small, minced (optional for heat)
Honey 🍯: 1 tsp
Salt and black pepper 🧂: To taste
Step-by-Step Instructions
1️⃣ Prepare the Citrus Salsa
In a bowl, combine diced orange 🍊, grapefruit 🍊, red onion 🧅, cilantro 🌿, and jalapeño 🌶️ (if using).
Add lime juice 🍋, honey 🍯, and season with salt and black pepper 🧂. Gently toss to combine.
Cover and refrigerate while preparing the swordfish.
2️⃣ Season the Swordfish
Pat the swordfish steaks dry with paper towels.
Rub both sides with olive oil 🫒, garlic powder 🧄, paprika 🌶️, cumin 🌿, salt, and black pepper 🧂.
3️⃣ Grill the Swordfish
Preheat a grill or grill pan to medium-high heat.
Cook the swordfish steaks for 4-5 minutes per side, or until opaque and easily flakes with a fork.
4️⃣ Serve
Plate the grilled swordfish steaks and top with a generous spoonful of citrus salsa.
Serve with a side of quinoa, roasted vegetables, or a light arugula salad.
Pro Tip:
Add a drizzle of extra virgin olive oil 🫒 and a sprinkle of smoked sea salt just before serving for extra flavor.
