Ingredients:
– 1 pound chicken thighs, diced
– 1 cup hot honey
– 1 cup breadcrumbs
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) so it’s hot and ready to give that chicken a crispy finish.
2. In a large bowl, combine the diced chicken, chili powder, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure every piece is well-coated.
3. Pour the breadcrumbs into a separate shallow dish. This will be your crunchy coating station.
4. Take each chicken piece, dip it in the hot honey, then roll it in the breadcrumbs until fully coated. The honey adds a sweet heat that will elevate your chicken.
5. On a baking sheet lined with parchment paper, arrange the coated chicken in a single layer. Drizzle any remaining hot honey over the top for added flavor.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through. A meat thermometer should read 165°F (75°C) when it’s done.
7. Once out of the oven, let the chicken rest for a few minutes. This helps keep it juicy!
8. Garnish with fresh cilantro for a pop of color and flavor.
9. Serve hot and enjoy your spicy crunchy chicken delight!
Nutritional Information:
Each serving contains approximately 400 calories, 25g protein, and 20g fat. This dish offers a delightful balance of protein and flavor!
Time: Preparation time: 15 minutes | Cooking time: 25 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #pizza #bar #easyrecipes #spicyfood #chickenrecipe #comfortfood #hotandspicy #honey #crispy #ovenbaked #cookingathome #meals #homecooking
