Ingredients:
300gr of beef
Slice thinly
1 large potato
1 handful of basil
1 stalk of sliced spring onion
1 stalk lemongrass
2 lime leaves
Powdered broth
1 tsp sugar
Salt, pepper
Ground spices
5 garlic
5 onion
5 curly chilies
2 candlenuts
How to:
1. Saute ground spices with lemongrass and lime leaves until fragrant. Add meat, cook until pale.
2. Pour 3/4 of the water into the stir fry. Add the potatoes and spices.
3. Cook on low heat until the potatoes are soft.
4. Turn off the heat and add the basil and spring onions. Serve.
