Ingredients:
– 1 pound ground beef
– 1/2 cup ranch dressing
– 1 tablespoon smoked paprika
– 4 slices cheddar cheese
– 1 small onion, diced
– Salt and pepper to taste
– 4 burger buns
– Optional toppings: lettuce, tomato, pickles, and crispy bacon
Instructions:
1. In a bowl, mix the ground beef with smoked paprika, salt, and pepper. Form into four patties.
2. Preheat your grill or skillet over medium-high heat.
3. Cook the patties for about 4-5 minutes on each side until they reach your desired doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt it.
5. Meanwhile, lightly toast the burger buns on the grill or in a toaster.
6. Assemble the burgers by spreading ranch dressing on the bottom bun, adding the cheesy patty, diced onions, and any optional toppings you like.
7. Top with the other half of the bun, serve immediately, and enjoy your smoky ranch crack burgers!
Nutritional Information:
Each burger is approximately 450 calories, featuring around 30g of protein, and 25g of fat, depending on selected toppings.
Time: Preparation time: 15 minutes | Cooking time: 15 minutes
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