Ingredients
For the Burger Patties
Ground beef 
: 2 lbs (80/20 for the best flavor)
Salt and black pepper 
: To taste
Smoked Gouda cheese 
: 1 cup, diced
Cooked bacon 
: 4 slices, crumbled
For the Toppings
Caramelized onions 
: 1 cup (optional)
Lettuce 
: 4 leaves
Tomato slices 
: 4 (optional)
Burger buns 
: 4, toasted
For the Sauce
Mayonnaise 
: 1/4 cup
Ketchup : 2 tbsp
Dijon mustard 
: 1 tsp
Pickle juice 
: 1 tsp
Step-by-Step Instructions
Prepare the Burger Patties
In a bowl, season ground beef with salt and pepper . Divide into 8 equal portions.
Flatten each portion into a thin patty.
Place a spoonful of diced Gouda and crumbled bacon in the center of 4 patties.
Top with the remaining patties and pinch the edges to seal tightly.
Cook the Burgers
Preheat a grill or skillet over medium-high heat.
Cook the burgers for 4-5 minutes per side, or until desired doneness is reached and the cheese inside is melted.
Prepare the Sauce
In a small bowl, mix mayonnaise , ketchup , Dijon mustard , and pickle juice until smooth.
Assemble the Burgers
Spread the sauce on the bottom half of each toasted bun .
Add lettuce , the cooked patty, caramelized onions , and a tomato slice (if using).
Top with the other half of the bun.
Serve
Serve immediately with fries, onion rings, or a simple side salad.
Pro Tip:
For extra flavor, brush the burger buns with garlic butter before toasting.
