Ingredients:
– 2 tablespoons cornstarch
– 3-4 lbs apples, peeled and sliced into wedges
Instructions:
1. Start by peeling and slicing your apples into wedges. Aim for uniform pieces for even cooking.
2. In a large bowl, toss the apple wedges with the cornstarch until evenly coated. This will help thicken the mixture as it cooks.
3. Transfer the coated apple wedges to your slow cooker.
4. Add any additional ingredients for flavor, such as sugar, cinnamon, and a pinch of salt to enhance the sweetness. You can also add a little water or butter for moisture.
5. Cover the slow cooker and set it on low for 4 to 6 hours, or on high for 2 to 3 hours. Stir occasionally if possible.
6. Once the apples are tender and nicely caramelized, serve warm as a delightful side or dessert!
Nutritional Information:
This recipe yields approximately 6 servings. Each serving contains around 150 calories, 0g protein, and 0g fat. (Note: Nutritional values may vary based on added ingredients).
Time: Preparation time: 15 minutes | Cooking time: 4-6 hours
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