Seared Scallop Citrus Pomegranate Salad
INGREDIENTS:π
Scallop and Pomegranate Citrus Salad
– Fresh scallops
– Pomegranate seeds
– Mixed citrus fruits (such as oranges and grapefruits)
– Mixed greens (like arugula or spinach)
– Olive oil
– Lemon juice
– Salt
– Pepper
– Fresh herbs (like mint or cilantro)
INSTRUCTIONS:π
1. Begin by searing the scallops in a hot pan with a little olive oil until they are golden brown on both sides, then set them aside.
2. In a large bowl, mix together the fresh greens with the sliced citrus fruits.
3. Sprinkle the pomegranate seeds over the top of the salad mixture.
4. Drizzle some olive oil and fresh lemon juice over the salad, then season it with salt and pepper to taste.
5. Carefully toss the ingredients together to combine everything evenly.
6. Finally, place the seared scallops on top of the salad and garnish with fresh herbs before servingππ.