Ingredients
1 lb cooked shrimp, peeled and deveined
1 lb cooked scallops, halved
1 jar marinated artichoke hearts, drained and chopped
1 jar roasted red peppers, drained and chopped
1 cup Kalamata olives, pitted
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1 small red onion, thinly sliced
2 tbsp olive oil
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper, to taste
1 package crescent roll dough (for wreath base)
Instructions
1. 🍽️ Preheat the oven to 375°F (190°C) and grease a round baking pan or pizza stone.
2. 🥖 Unroll the crescent roll dough and arrange it in a circle on the prepared pan to form a wreath shape, pressing the edges together to seal. Bake for 10-12 minutes until golden brown.
3. 🧄 In a large mixing bowl, combine shrimp, scallops, artichoke hearts, roasted red peppers, olives, cherry tomatoes, mozzarella, and red onion.
4. 🍋 Drizzle with olive oil, lemon juice, and sprinkle with basil, parsley, oregano, salt, and pepper. Toss to combine.
5. 🍴 Once the wreath base has cooled slightly, spoon the seafood mixture into the center and around the edges of the crescent wreath.
6. 🔥 Place the wreath back in the oven for an additional 5-7 minutes to warm through and allow flavors to meld.
7. 🧊 Serve immediately, garnished with extra fresh herbs if desired.
