* Ingredients
+ For the Scrambled Eggs:
– 4 large eggs
– 2 tablespoons milk or cream
– 1 tablespoon butter
– Salt and black pepper to taste
– Fresh parsley or chives for garnish (optional)
+ For the Sausage and Peppers:
– 2 sausage links (smoked or andouille, sliced into rounds)
– 1 green bell pepper, sliced
– 1/2 onion, sliced
– 1 tablespoon olive oil
– Salt and black pepper to taste
+ For the Creamy Grits:
– 1 cup grits (stone-ground or quick-cooking)
– 4 cups water or milk (or a mix of both)
– 2 tablespoons butter
– 1/2 cup shredded cheese (optional, for cheesy grits)
– Salt and black pepper to taste
#grill #egg #dinner #breakfast #afternoon #fastfood #healthyfood
