Get ready for a deliciously boozy twist on a classic favorite! These Savory Italian Drunken Noodles combine rich flavors with a delightful kick, turning a simple dinner into a memorable feast. Perfect for both casual gatherings and special occasions!
Ingredients:
– 1 lb pappardelle pasta
– 1 lb Italian sausage, casings removed
– 1 cup chicken broth
– 1/2 cup dry white wine
– 1/2 cup heavy cream
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 large onion, thinly sliced
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 can (14.5 oz) diced tomatoes, undrained
– 1/2 cup fresh basil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Toss in the pappardelle pasta and cook according to the package instructions until it’s al dente. Drain the pasta and set it aside.
2. Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it’s browned and fully cooked. Remove it from the skillet and set aside, leaving the flavorful drippings behind.
3. Sauté the Vegetables: In that same skillet, add the sliced red and yellow bell peppers and onion. Sauté for 5-6 minutes or until they’re tender and vibrant. Then, toss in the minced garlic and cook for 1-2 more minutes until fragrant.
4. Deglaze the Pan: Pour in the dry white wine, and with a spatula, scrape the bottom of the skillet to lift any browned bits. Let it simmer for about 2-3 minutes, allowing it to reduce slightly.
5. Add Tomatoes and Broth: Stir in the undrained diced tomatoes and chicken broth. Sprinkle in red pepper flakes and bring the mixture to a gentle simmer, cooking for 5 minutes.
6. Incorporate the Cream: Reduce the heat to low and pour in the heavy cream. Return the cooked sausage back into the skillet, and season with salt and pepper to taste. Allow everything to heat through for another 2-3 minutes, mixing well.
7. Combine with Pasta: Gently add the cooked pappardelle to the skillet, tossing to coat the noodles with the creamy sauce. Stir in the fresh basil, making sure to reserve some for garnish later.
8. Serve: Plate the noodles generously, then sprinkle with grated Parmesan cheese and the remaining basil for that final touch of flavor. Enjoy your flavorful Savory Italian Drunken Noodles!
Nutritional Information:
Approximate per serving (4 servings): Calories: 600 | Protein: 28g | Carbohydrates: 60g | Fat: 28g | Fiber: 3g
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
