Ingredients:
– 1 pound egg noodles
– 2 cups beef broth
– 1 teaspoon garlic powder
– 1 onion, chopped
– 2 pounds beef chuck roast
– 1 cup sliced carrots
– 1 cup sliced mushrooms
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 2 tablespoons Worcestershire sauce
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a pan over medium heat.
2. Season the beef chuck roast with salt, pepper, and garlic powder.
3. Sear the roast on all sides in the hot pan until browned. This step adds delicious flavor!
4. Once seared, transfer the beef to your crock pot.
5. In the same pan, sauté the chopped onion, carrots, and mushrooms until softened, about 3-4 minutes.
6. Pour the sautéed vegetables over the beef in the crock pot.
7. Add the beef broth, soy sauce, and Worcestershire sauce to the crock pot. Stir gently to combine all ingredients.
8. Cover the crock pot and cook on low for 8 hours or on high for 4 hours.
9. Before serving, cook the egg noodles according to package instructions.
10. Shred the beef in the crock pot with two forks, then mix in the cooked noodles for a hearty meal!
Nutritional Information:
This dish is rich in protein, offering approximately 25 grams per serving, with around 15 grams of fat. Each serving is about 350 calories.
Time: Preparation time: 15 minutes | Cooking time: 8 hours (low) or 4 hours (high)
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