Ingredients:
– Ground chicken
– Wonton wrappers
– Chicken broth
– Fresh ginger, minced
– Soy sauce
– Green onions, sliced
– Garlic, minced
– Baby bok choy, chopped
– Carrots, julienned
– Sesame oil
– Pepper
– Cilantro, for garnish
Instructions:
1. In a mixing bowl, combine ground chicken, ginger, garlic, soy sauce, and a pinch of pepper. Mix well to create the wonton filling.
2. Take a wonton wrapper and place about a teaspoon of the chicken mixture in the center. Moisten the edges with water, fold it in half, and pinch the edges to seal. Repeat until all filling is used.
3. In a large pot, heat sesame oil over medium heat. Add in sliced green onions, carrots, and bok choy. Sauté for a few minutes until they start to soften.
4. Pour in the chicken broth and bring it to a gentle boil.
5. Carefully add the wontons to the pot. Cook for about 5-7 minutes, or until the wontons float and are fully cooked.
6. Taste and adjust seasoning with additional soy sauce if needed.
7. Serve hot, garnished with fresh cilantro.
Nutritional Information:
Approximately 250 calories per serving, with 18 grams of protein, 10 grams of fat, and 30 grams of carbohydrates.
Time: Preparation time: 20 minutes | Cooking time: 15 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #easyrecipes #wontons #chickensoup #souprecipes #homemade #comfortfood #healthyfood #cooking #recipeoftheday #noodles #bestsoup #asianfood #delight
