Ingredients:
4 large potatoes, thinly sliced 🥔
200g cooked ham, diced 🍖
300ml heavy cream 🥛
200g grated cheese (Gruyère or mozzarella) 🧀
2 garlic cloves, minced 🧄
1 teaspoon dried thyme 🌿
Salt and black pepper to taste 🧂
Fresh parsley for garnish 🌱
Instructions:
1. Preheat your oven to 180°C (350°F). 🔥
2. In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and black pepper. 🥄
3. Grease a baking dish with butter and layer half of the potato slices at the bottom. 🧈
4. Spread half of the diced ham over the potato layer, followed by half of the grated cheese. 🥔🧀
5. Repeat with the remaining potatoes, ham, and cheese. 🍖
6. Pour the cream mixture evenly over the layers. 🥛
7. Cover the dish with foil and bake for 45 minutes. ⏱️
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. ✨
9. Garnish with fresh parsley and serve hot. 🌱
