Ingredients:
– 1 cup chopped pecans
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1 1/2 cups all-purpose flour
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and brown sugar until the mixture is fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans to evenly incorporate them in the dough.
7. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each ball.
8. Flatten each cookie slightly with the back of a fork or your fingers to create a nice surface for baking.
9. Bake for 10 to 12 minutes, or until the cookies are lightly golden around the edges.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Each cookie contains roughly 120 calories, 2 grams of protein, and 7 grams of fat. These cookies are a delightful combination of sweetness and crunch, making them a perfect treat!
Time: Preparation time: 15 minutes | Cooking time: 12 minutes
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