A Nutty Twist on a Classic Salad
Ingredients
For the Salad:
2 cups cooked chicken breast, shredded or cubed 🐓
4 cups mixed greens (arugula, spinach, or romaine) 🥬
1/3 cup pecans, toasted and chopped 🥜
1/3 cup dried cranberries 🫐
1/4 cup red onion, thinly sliced 🧅
1/2 cup cherry tomatoes, halved 🍅
1/4 cup crumbled goat cheese or feta (optional) 🧀
For the Honey Mustard Dressing:
3 tablespoons olive oil 🫒
2 tablespoons honey 🍯
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar 🍎
1/2 teaspoon garlic powder 🧄
Salt and pepper to taste 🧂
Directions
Step 1: Prepare the Dressing
In a small bowl or jar, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.
Step 2: Assemble the Salad
In a large salad bowl, combine the mixed greens, cooked chicken, toasted pecans, dried cranberries, red onion, cherry tomatoes, and goat cheese or feta, if using.
Drizzle the honey mustard dressing over the salad and toss gently to coat.
Serving Suggestions
Serve with a slice of warm bread or a crusty roll for a complete meal.
Add sliced avocado for extra creaminess.
Pair with a chilled glass of white wine or iced tea for a refreshing touch.
Nutrition Information
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 350 kcal per serving
Servings: 4
