Ingredients:
– 1 lb ground beef
– 1/2 cup chopped bacon
– 1/2 cup chopped onions
– 4 cloves garlic, minced
– 1 can tomato sauce
– 1 can diced tomatoes
– 2 tsp Italian seasoning
– Salt and pepper to taste
– 12 lasagna noodles, cooked al dente
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
instructions:
1. In a large skillet, cook the ground beef, bacon, onions, and garlic until the beef is browned and the onions are translucent.
2. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
3. Preheat the oven to 375°F.
4. In a 9×13 baking dish, spread a layer of the meat sauce on the bottom. Cover with a layer of cooked lasagna noodles.
5. Continue layering with meat sauce, mozzarella cheese, and Parmesan cheese, ending with a layer of cheese on top.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing and serving.
Enjoy !
