Ingredients
For the Duck Breast
Duck breasts 🦆: 4, skin-on
Salt and black pepper 🧂: To taste
Fresh thyme 🌿: 2 sprigs
For the Orange-Balsamic Glaze
Orange juice 🍊: 1/2 cup, freshly squeezed
Balsamic vinegar 🍷: 2 tbsp
Honey 🍯: 1 tbsp
Garlic 🧄: 1 clove, minced
Butter 🧈: 1 tbsp
Step-by-Step Instructions
1️⃣ Prepare the Duck Breasts
Pat the duck breasts dry with paper towels.
Using a sharp knife, score the skin in a crisscross pattern, being careful not to cut into the meat.
Season both sides generously with salt and black pepper 🧂.
2️⃣ Sear the Duck Breasts
Place the duck breasts skin-side down in a cold skillet.
Turn the heat to medium and cook for 6-8 minutes until the skin is golden and crispy.
Flip the duck breasts and cook for another 2-3 minutes for medium-rare (or adjust to your preference).
Remove the duck breasts and let them rest, covered loosely with foil.
3️⃣ Make the Orange-Balsamic Glaze
Discard excess fat from the skillet, leaving about 1 tbsp.
Add minced garlic 🧄 to the skillet and sauté for 30 seconds.
Stir in orange juice 🍊, balsamic vinegar 🍷, and honey 🍯. Simmer until reduced by half, about 3-4 minutes.
Whisk in butter 🧈 to create a silky glaze.
4️⃣ Serve
Slice the duck breasts thinly against the grain.
Drizzle the orange-balsamic glaze over the duck slices.
Serve with roasted potatoes, sautéed spinach, or wild rice.
Pro Tip:
For an extra touch of elegance, garnish with orange zest and fresh thyme.
