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Recipes
Citrus Herb Salmon with Grilled Asparagus
Ingredients For the Salmon: 4 salmon fillets (6 oz each) 2 tablespoons olive oil Zest and juice of 1…
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Recipes
Cream Schnitzel
Ingredients: • 4 boneless pork chops (thinly sliced) • 1/2 cup all-purpose flour • 1 teaspoon paprika • Salt…
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Recipes
Leftover Mashed Potato Pancakes
Ingredients: • 2 cups leftover mashed potatoes • 1 large egg • 1/4 cup all-purpose flour • 1/4 cup…
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Recipes
Beef and Seared Sea Bass in Zesty Garlic Sauce
Ingredients For the Beef and Sea Bass: 2 beef filets (8 oz each) 2 sea bass fillets (6-8 oz each)…
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Recipes
Pull-Apart Pizza Bread
Ingredients😋 1 can (16 oz) refrigerated pizza dough 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese…
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Recipes
Surf & Turf: Grilled Steak and Shrimp with Asparagus
Ingredients: For the Steak: 2 ribeye or sirloin steaks 2 tbsp olive oil 3 garlic cloves, minced 2 sprigs…
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Recipes
Chicken Bacon Ranch Sliders
Ingredients: – 12 slider buns – 1 lb cooked chicken, shredded – 1 cup cooked bacon, crumbled – 1…
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Recipes
WOULD YOU EAT THIS POT ROAST WITH POTATOES AND CARROTS
Ingredients: 3-4 lb chuck roast 2 tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 4 large…
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Recipes
Would you eat this Classic Bacon Cheeseburger
Ingredients: For the Burgers: 1 lb (450 g) ground beef (80% lean) 4 slices of bacon 4 slices of…
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Recipes
Would you Eat this Egg and Bacon Sandwich
Made this recipe for breakfast yesterday, and wow—what a way to start the day! The perfectly cooked egg, crispy…
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