-
Recipes
DOES ANYONE HERE ACTUALLY STILL EAT
Ingredients: – 8 eggs – 6 tbsp mayonnaise – 2 tbsp mustard sauce – 1 tbsp hot sauce (adjust to…
Read More » -
Recipes
WOULD YOU EAT THIS RIBEYE STEAK WITH ONIONS AND FRIES
Ingredients: For the Ribeye Steak: 2 ribeye steaks (about 1 inch thick) 2 tbsp olive oil 4 cloves garlic,…
Read More » -
Recipes
Quick Shrimp and Egg Delight
Ingredients: – 4 large eggs – 1 cup shrimp, peeled and deveined – 1 tablespoon olive oil – 1/4…
Read More » -
Recipes
Baked Garlic Parmesan Potato Wedges
Ingredients: 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup…
Read More » -
Recipes
Philly Cheesesteak Sandwiches
Ingredients: 1 pound thinly sliced beef (such as ribeye, sirloin, or top round) 1 large onion, thinly sliced 1…
Read More » -
Recipes
Classic Clam Chowder Recipe
Ingredients: – Clams, minced (fresh or canned) – Potatoes, diced – Onion, chopped – Celery, chopped – Butter –…
Read More » -
Recipes
Easy Eggs Benedict Casserole
Ingredients: – English muffins, split and toasted – Hollandaise sauce – Eggs – Diced ham or Canadian bacon –…
Read More » -
Recipes
Authentic Swedish Meatballs with Creamy Gravy
Ingredients: – Ground beef – Onion, finely chopped – Breadcrumbs – Heavy cream – Egg – Beef broth –…
Read More » -
Recipes
Honey Mustard Glazed Pork Tenderloin
Ingredients For the Pork Pork tenderloin 🐖: 1 (about 1.5 lbs) Salt and black pepper 🧂: To taste Garlic powder…
Read More » -
Recipes
Savory Tomato Beef Noodle Delight
Ingredients: – 200 grams of beef, thinly sliced – 300 grams of egg noodles – 1 can of diced…
Read More »