Ingredients
For the Ocean Ember Delight (Seafood):
4 large shrimp (peeled and deveined)
4 scallops (fresh or frozen, thawed)
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Charred Lemon Butter Sauce:
1/2 cup unsalted butter
2 lemons (cut into halves)
2 garlic cloves, minced
1 tablespoon fresh thyme leaves
1 tablespoon honey (optional, for sweetness)
Salt and freshly ground black pepper, to taste
For Garnish:
Fresh parsley, chopped
Lemon wedges
Instructions
Prepare the Ocean Ember Delight (Seafood):
In a small bowl, combine the smoked paprika, cayenne pepper, salt, and black pepper.
Toss the shrimp and scallops in olive oil, then rub the spice mixture evenly over them.
Heat a grill or grill pan to medium-high heat.
Place the shrimp and scallops on the grill and cook for 2–3 minutes per side until they are opaque and slightly charred. Be careful not to overcook them.
Make the Charred Lemon Butter Sauce:
While the seafood is cooking, heat a skillet over medium-high heat.
Place the halved lemons, cut-side down, in the skillet and cook for 3–4 minutes, or until the cut sides are charred and caramelized.
Remove the lemons from the skillet and set them aside.
In the same skillet, melt the butter over medium heat.
Add the minced garlic and thyme leaves to the skillet and cook for 1–2 minutes until fragrant.
Squeeze the juice from the charred lemons into the pan (be careful of any seeds) and stir in the honey (if using). Cook for an additional 2 minutes. Season with salt and pepper to taste.
Assemble the Dish:
Plate the charred shrimp and scallops on a serving dish.
Drizzle the charred lemon butter sauce over the seafood, allowing it to coat the seafood beautifully.
Garnish with fresh parsley and lemon wedges for an extra burst of flavor.
#OceanEmberDelight #CharredLemonButte
