**Ingredients:**
– 2 cups all-purpose flour
– 1 tsp instant yeast
– 1/2 tsp salt
– 1/2 cup warm water
– 2 tbsp olive oil
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 12 slices pepperoni
– 1 tsp dried oregano
– 1 tsp garlic powder
– 2 tbsp grated Parmesan cheese (optional)
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**Recipe:**
1. **Prepare Dough**:
In a mixing bowl, combine flour, yeast, salt, warm water, and olive oil. Mix until it forms a smooth dough. Cover and let it rise for 1 hour or until doubled in size.
2. **Preheat Oven**:
Preheat your oven to 375°F (190°C).
3. **Roll Out Dough**:
Roll the dough into a large rectangle on a floured surface.
4. **Assemble Rolls**:
Spread pizza sauce evenly over the dough. Sprinkle mozzarella cheese on top, followed by slices of pepperoni. Add oregano and garlic powder for flavor.
5. **Roll and Slice**:
Roll the dough tightly into a log. Slice it into even pieces, about 1-1.5 inches thick.
6. **Bake**:
Place the rolls on a parchment-lined baking tray. Sprinkle Parmesan cheese on top if desired. Bake for 15-20 minutes or until golden and bubbly.
7. **Serve**:
Let cool for a few minutes and serve with extra pizza sauce for dipping.
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**🍴 Calories per Roll**: ~120 kcal
Perfect for a snack, appetizer, or party treat! 🍽️
