Ingredients
For the Layers:
2 cups ripe mangoes, thinly sliced (about 3–4 mangoes) 🥭
2 cups heavy whipping cream 🥛
1 can (14 oz) sweetened condensed milk 🥫
1 teaspoon vanilla extract 🌿
1 package (200g) graham crackers 🍪
For Garnish:
Crushed graham crackers 🍪
Additional mango slices 🥭
Mint leaves (optional) 🌿
Instructions
Prepare the Cream Mixture
In a large mixing bowl, combine the heavy whipping cream and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
Gradually add the sweetened condensed milk to the whipped cream, gently folding until well incorporated and smooth. Adjust the sweetness to your preference by varying the amount of condensed milk.
Assemble the Layers
In a rectangular or square glass dish, arrange a single layer of graham crackers to cover the bottom. You may need to break some crackers to fit the edges.
Spread a portion of the cream mixture evenly over the graham crackers, followed by a layer of sliced mangoes.
Repeat the layering process: graham crackers, cream mixture, and mango slices, until you reach the top of the dish or run out of ingredients. Ensure the topmost layer is the cream mixture, which can be garnished later.
Chill the Dessert
Cover the assembled Mango Graham Float with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. Chilling allows the graham crackers to soften and the flavors to meld together, resulting in a cake-like texture.
Garnish and Serve
Before serving, garnish the top layer with crushed graham crackers, additional mango slices, and mint leaves if desired.
Slice into squares and serve chilled. Enjoy this refreshing and creamy dessert!
Tips for Success
Mango Selection: Use ripe, sweet mangoes for the best flavor. Carabao mangoes, known for their sweetness, are traditionally used in the Philippines.
Cream Consistency: Ensure the cream is whipped to soft peaks to achieve a light and airy texture. Over-whipping can lead to a grainy consistency.
Make-Ahead Dessert: Mango Graham Float is an excellent make-ahead dessert, as it requires refrigeration to set. Preparing it a day in advance enhances its flavor and texture.
Why You’ll Love This Recipe
Mango Graham Float offers a delightful combination of sweet, juicy mangoes, creamy layers, and the subtle crunch of softened graham crackers. Its no-bake preparation makes it an easy and convenient dessert, perfect for gatherings or a sweet treat to enjoy at home.
Enjoy this trending and delectable Filipino dessert that brings a tropical twist to your dessert table! 🍰🥭
