Ingredients 🛒
For the Cucumber Cups:
2 large cucumbers, sliced into 1-inch thick rounds 🥒
1 can (6–7 oz) tuna, drained 🐟
2 tbsp mayonnaise
1 tsp Dijon mustard
1/4 tsp garlic powder
1 tbsp fresh dill or parsley, chopped 🌿
1 tbsp lemon juice 🍋
1 tbsp red onion, finely chopped 🧅
Salt and freshly ground black pepper to taste 🧂
For Garnish:
Additional fresh dill or parsley 🌿
Lemon zest 🍋
Instructions 📝
Prepare the Cucumber Cups:
Slice the cucumbers into 1-inch thick rounds. Use a melon baller or small spoon to carefully scoop out the center of each round, leaving a small base to hold the filling. Set aside.
Make the Tuna Salad:
In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, garlic powder, dill or parsley, lemon juice, red onion, salt, and pepper. Mix well until creamy and evenly combined.
Assemble the Cups:
Spoon the tuna salad into the hollowed-out cucumber cups, filling each generously.
Garnish and Serve:
Garnish each cucumber cup with a small sprig of dill or a sprinkle of lemon zest for added freshness. Serve immediately or refrigerate until ready to enjoy.
Serving Suggestions 🌟
Serve these as a party appetizer, snack, or light lunch.
Pair with a side of mixed greens for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days.
Hashtags 📲
#KetoTunaCups #LowCarbSnacks #HealthyAppetizers #QuickAndEasy #KetoRecipes
