Ingredients 🛒
For the Sauce:
2 tbsp unsalted butter 🧈
1 tbsp olive oil 🫒
8 oz mushrooms, sliced (button, cremini, or shiitake) 🍄
2 garlic cloves, minced 🧄
1/2 cup heavy cream
1/4 cup chicken or vegetable broth
1/4 cup grated Parmesan cheese 🧀
1 tsp fresh thyme or parsley, chopped 🌿
Salt and freshly ground black pepper to taste 🧂
Instructions 📝
Cook the Mushrooms:
Heat the butter and olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for 5–7 minutes, stirring occasionally, until they are golden brown and tender.
Add Garlic:
Stir in the minced garlic and cook for 1 minute until fragrant.
Add Liquids:
Pour in the heavy cream and chicken or vegetable broth. Stir well to combine and bring to a simmer.
Incorporate Cheese and Herbs:
Add the grated Parmesan cheese and stir until melted and the sauce thickens slightly. Mix in the fresh thyme or parsley.
Season and Serve:
Season with salt and freshly ground black pepper to taste. Serve immediately over your favorite protein or side dish.
Serving Suggestions 🌟
Drizzle over grilled chicken, steak, or pork chops.
Use as a topping for steamed broccoli, asparagus, or cauliflower mash.
Serve as a sauce for zucchini noodles or shirataki noodles for a creamy pasta alternative.
Hashtags 📲
#KetoMushroomSauce #LowCarbRecipes #HealthyEating #CreamySauce #KetoFriendly
