Ingredients 🛒
For the Salad:
4 cups fresh baby spinach 🥬
1 ripe avocado, sliced 🥑
4 slices of bacon, cooked until crispy and crumbled 🥓
1/2 cup cherry tomatoes, halved 🍅
1/4 cup red onion, thinly sliced 🧅
2 tbsp feta cheese or blue cheese crumbles (optional) 🧀
For the Dressing:
3 tbsp olive oil 🫒
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 clove garlic, minced 🧄
1/4 tsp salt
1/4 tsp freshly ground black pepper
Instructions 📝
Prepare the Bacon:
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble into bite-sized pieces.
Make the Dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper until emulsified.
Assemble the Salad:
In a large salad bowl, combine spinach, avocado slices, cherry tomatoes, red onion, and feta cheese (if using). Top with crumbled bacon.
Toss and Serve:
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
Serving Suggestions 🌟
Pair with grilled chicken or shrimp for a more filling meal.
Add toasted nuts or seeds for extra crunch and healthy fats.
Store leftover dressing separately to keep the salad fresh for later.
Hashtags 📲
#KetoAvocadoBaconSalad #LowCarbMeals #HealthyEating #SpinachLovers #KetoFriendlyRecipes
