Enjoy a hearty dinner with this juicy steak, perfectly complemented by a rich garlic cream sauce that’s sure to impress! Dive in for a flavor sensation!
Ingredients:
– 4 ribeye or sirloin steaks
– 1 tbsp butter
– 2 tbsp olive oil
– Heavy cream
– Salt & pepper, to taste
– Minced garlic
Instructions:
1. Start by seasoning your steaks generously with salt and pepper for an explosion of flavor.
2. Heat the olive oil in a large skillet over medium-high heat until shimmering. Once hot, add the steaks to the skillet, ensuring not to overcrowd them. Sear each steak for 3-4 minutes on each side, or until they reach your desired level of doneness. When cooked to perfection, remove the steaks from the skillet and let them rest on a plate for a few minutes.
3. In the same skillet, lower the heat slightly and add the butter, allowing it to melt. Once melted, add the minced garlic, stirring it in for about 1-2 minutes until it becomes fragrant and golden, making sure not to burn it.
4. Pour in the heavy cream, whisking it into the buttery garlic mixture. Bring the sauce to a gentle simmer, allowing it to bubble softly while stirring frequently.
5. Continue to simmer the sauce until it thickens to a rich and creamy consistency, which should take about 3-5 minutes.
6. Finally, place the rested steaks back in the skillet, coating them in that decadent garlic cream sauce. Serve immediately and enjoy the heavenly flavors.
Nutritional Information: This recipe dishes out approximately 520 calories per serving, with a good balance of protein and fat, making it a satisfying meal.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes.
