Ingredients
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Balsamic vinegar, for serving
– French baguette, sliced for dipping
Directions
1. In a small bowl, combine the olive oil, garlic, basil, oregano, red pepper flakes, salt, and pepper. Mix well to combine.
2. Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
3. When ready to serve, pour the olive oil mixture into a shallow dish.
4. Drizzle with balsamic vinegar for an extra kick of flavor.
5. Serve the olive oil dip with sliced French baguette for dipping.
6. Enjoy this irresistible appetizer with friends and family!
