Ingredients:
– 1 cup granulated sugar
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
7. For a fun twist, you can sprinkle some extra sugar on top of each cookie before baking.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delightful butter cookies with a cup of tea or coffee!
Nutritional Information:
Each cookie contains approximately 120 calories, 2g of protein, and 8g of fat.
Time: Preparation time: 15 minutes | Cooking time: 12 minutes
#restaurant #food #foodie #instafood #foodlover #dinner #foodstagram #instagood #delicious #foodphotography #yummy #foodblogger #chef #love #lunch #foodies #hotel #pizza #bar #easyrecipes #buttercookies #cookies #dessert #baking #sweettooth #homemade #treats #snacktime #familyrecipe #comfortfood #sweettreats
