Ingredients:
– 12 slider rolls
– 1 cup shredded cheese (Swiss or cheddar)
– 1/2 cup mayonnaise
– 1/2 teaspoon garlic powder
– 1 pound sliced ham
– 1/2 cup butter, melted
– 1 tablespoon Dijon mustard
– 1 tablespoon poppy seeds (optional)
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a small bowl, mix together the mayonnaise, garlic powder, and Dijon mustard until smooth. This will add a flavorful zing to your sliders.
3. Cut the slider rolls in half, creating top and bottom halves. Place the bottom halves in a greased baking dish.
4. Spread the mayonnaise mixture evenly on the cut side of the bottom rolls.
5. Layer with sliced ham over the mayonnaise-covered rolls, ensuring even coverage.
6. Sprinkle the shredded cheese generously on top of the ham.
7. Place the top halves of the rolls over the cheese, pressing down gently.
8. In a separate bowl, combine the melted butter and poppy seeds (if using). Brush the mixture generously over the top of the rolls for extra flavor.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. This allows the cheese to melt and the flavors to meld together.
10. After 15 minutes, remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and crispy.
11. Let the sliders cool slightly before slicing and serving. Enjoy these delightful bites with your favorite dipping sauce!
Nutritional Information:
These sliders are packed with flavor. Each serving contains approximately 300 calories, 12g of protein, and 20g of fat, making them a satisfying option for lunch or dinner.
Time: Preparation time: 15 minutes | Cooking time: 25 minutes
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