Ingredients
For the Pork
Pork tenderloin 🐖: 1 (about 1.5 lbs)
Salt and black pepper 🧂: To taste
Garlic powder 🧄: 1 tsp
Paprika 🌶️: 1/2 tsp
For the Honey Mustard Glaze
Honey 🍯: 3 tbsp
Dijon mustard 🌭: 2 tbsp
Whole grain mustard 🌾: 1 tbsp
Apple cider vinegar 🍏: 1 tbsp
Olive oil 🫒: 1 tbsp
Fresh rosemary or thyme 🌿: 1 tsp, chopped
Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C).
2️⃣ Season the Pork
Pat the pork tenderloin dry with paper towels.
Rub it with salt, black pepper 🧂, garlic powder 🧄, and paprika 🌶️ on all sides.
3️⃣ Make the Glaze
In a small bowl, whisk together honey 🍯, Dijon mustard 🌭, whole grain mustard 🌾, apple cider vinegar 🍏, olive oil 🫒, and fresh herbs 🌿.
4️⃣ Sear the Pork
Heat a large oven-safe skillet over medium-high heat.
Add a drizzle of olive oil and sear the pork tenderloin for 2-3 minutes per side until golden brown.
5️⃣ Roast the Pork
Brush the pork generously with the honey mustard glaze.
Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6️⃣ Rest and Serve
Remove the pork from the oven and let it rest for 5 minutes.
Slice into medallions and drizzle with the remaining glaze.
Serve with roasted vegetables, mashed potatoes, or a simple green salad.
Pro Tip:
For a smoky flavor, add a pinch of smoked paprika to the glaze.
